Recipe books to help get the most from your harvest
Now is the time to make the most of your home grown fruit and vegetables. At this time of year, we all have a glut of produce and there are many ways of getting the most out of it. Jams, chutneys and relishes are an easy way of preserving fruit and veg to make them last through the winter months. Chutneys have a long shelf life and will make great gifts for Christmas.
Pop by and see our range of recipe books that will give you tips and ideas to get the most out of your autumn harvest.
Recipe books from £3.99
Some fruit and veg can be frozen such as sliced apples, some onions and, after blanching, carrots and runner beans.
Potatoes are best stored in hessian sacks and kept in a dark, frost free location. Always check for any damaged potatoes before bagging up.
We have a range of jars and kitchen equipment to help you get the best results, plus storage bags to keep your produce stored for future use.