If you are lucky enough to have a kitchen windowsill or sunny area in your garden that receives several hours of sunlight every day then those budding chefs among you can use it to grow ingredients to complement your cookery by creating a kitchen garden. It’s a cost effective way to avail yourself of seasonal vegetables, herbs and fruits and a great accompaniment for your summer barbecues and salads.
Choosing where to Grow
Just like when house hunting, finding a spot for your kitchen garden is all about location. For an outdoor kitchen garden, the area should benefit from the following:
A spot where the sun shines the longest (ideally 6 hours a day)
Soil that can drain effectively
If you want a good test of suitability, then look at those areas of soil shortly after a spell of rain where no puddles remain. No puddles means good drainage.
Getting Ready to Plant
You now have a couple of options where actual planting is concerned. You can plant directly into the soil or if the area of ground is less than ideal or on your patio then the alternative would be to use a raised bed. This can involve a little extra spend, however it can make for a very attractive feature and does help to take some of the work out of planting.
What Crops Should I Grow?
If you are a first-time kitchen gardener then the temptation can be to get stuck in and grow as much of everything as you can. Try not to let your enthusiasm cloud your judgement and look to grow only what you enjoy eating. If your first year of crops is successful, then you may like to experiment with 2 or 3 new crops in each subsequent year. Buying seeds is an obvious cheap start, however there is nothing wrong with buying seedlings and transferring them into your beds. We have a wide range of vegetable plants available for you to choose from.
If your kitchen has a windowsill that receives a lot of sunlight, then this is absolutely perfect for herb pots. Make sure that your pots allow for deep roots and use compost which is gritty and well drained. During spring you may like to try growing a mixture of annual and biannual herbs such as:
Basil loves heat and will be a wonderful accompaniment to tomatoes (which should be sown in the February to April months).