National Fish & Chip Day, Friday 5th June – 11:30am – 3pm

March to December

Monday to Saturday: 8.30am – 5.30pm
Restaurant: 8.30am – 5pm

Sunday: 10am – 4.30pm (browsing time: 10am – 10.30am)
Restaurant: 10am – 4pm

January and February

Monday to Saturday: 9am – 5pm
Restaurant: 9am – 4pm

Sunday: 10am – 4.30pm
Restaurant: 10am – 4pm

Open every day except

Christmas Day, Boxing Day, New Year's Day, Easter Sunday

Last orders from the kitchen are taken at 3pm